To begin I brewed Italian roast coffee (medium with a hint of dark chocolate) to entice passersby. I let the earliest residents choose among the three Italian cafe music CD's I had gotten from the library to play first. On the schedule I had included a note to wear red, white, and green for the day. I also mentioned it the previous day and was pleasantly surprised by the number of people who picked out their outfits accordingly. It added to the festivities. On a white board headed by the title "Cafe Italy with Ashelina" were the following coffee descriptions:
- caffè (espresso)—a small cup of very strong coffee, i.e., espresso
- caffè Americano—American-style coffee, but stronger; weaker than espresso and served in a large cup
- caffè corretto—coffee "corrected" with a shot of grappa, cognac, or other spirit
- caffè doppio—double espresso
- caffè freddo—iced coffee
- caffè Hag—decaffeinated coffee
- caffè latte—hot milk mixed with coffee and served in a glass for breakfast
- caffè macchiato—espresso "stained" with a drop of steamed milk: small version of a cappuccino
- caffè marocchino—espresso with a dash of hot milk and cacao powder
- caffè stretto—espresso with less water; rocket fuel!
- cappuccino—espresso infused with steamed milk and drunk in the morning, but never after lunch or dinner
- granita di caffè con panna—frozen, iced beverage (similar to a slush, but ice shavings make it authentic) and topped with whipped cream
Ferrari F360 |
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